Our Menu

Crispy Thai fish cakes made with seabass, aromatic herbs and mild chilli, served with a tangy sweet chilli dipping sauce. A popular starter for catering menus.

Light and crispy Thai prawn crackers made with tapioca starch and shrimp, served with sweet chilli dipping sauce. A classic accompaniment for catering menus.

Crispy hand-rolled spring rolls filled with vegetables and glass noodles, shallow fried and served with sweet chilli dipping sauce. A popular starter for catering events.

Tender chicken skewers marinated in Thai spices and grilled until lightly charred, served with a rich and creamy peanut satay sauce.

Pan-fried Thai roti flatbread with a light coconut aroma, served hot and ideal for dipping into curries.

Steamed and lightly pan-fried wheat dumplings filled with minced pork, coriander and sesame oil, finished with spring onion and crispy fried garlic. Served with a savoury soy dipping sauce.

A refreshing Thai green papaya salad with cherry tomatoes, green beans, chilli and garlic, balanced with palm sugar and fish sauce, topped with peanuts and served on crisp lettuce.

A fragrant and spicy Isaan-style Thai green curry made with coconut milk and aromatic herbs, served with jasmine rice and your choice of halal chicken or tofu.

A vibrant Thai vegetable stir fry with green beans, peppers and tofu in a savoury wok sauce, served with fragrant jasmine rice. Vegan and gluten-friendly.

Classic Thai rice noodles stir-fried with tofu in a rich Pad Thai sauce, finished with fresh vegetables, aromatic toppings and a squeeze of lime. A balanced and flavourful dish, ideal for catering menus.

A rich and aromatic Massaman curry made with coconut milk and warming spices, served with jasmine rice and your choice of chicken, prawns or tofu, finished with crispy fried onions.

Traditional Thai mango sticky rice made with sweet glutinous rice, coconut cream and fresh ripe mango. A classic vegan, gluten-free and nut-free dessert.