Authentic Thai catering cooked fresh across Essex, London & England

Packages start at £14 per guest for mains served in eco-friendly boxes, £17 for a main and two spring rolls served hot from food stations, and £24 for Thai tapas-style food stations with spring rolls, chicken satay, two mains and two staff. Canapés start at £2 each and private chef dinners at £35 per guest. Every quote is tailored to your numbers, menu and venue, with travel included.

Yes. There is a minimum spend of £750 for buffet and food station catering and £1,000 for food truck hire. Private chef dinner parties for 6 to 12 guests are quoted on their own.

Cooking fresh on site, serving, eco-friendly bamboo plates and bowls, cutlery and napkins, set-up and clear-down, and travel. Standard service runs for two hours; extra time is £120 per hour for two staff. Waste disposal and generator hire are available as extras.

No. We bring our own cooking equipment and certified gas, or cook from our horse-box food van, so marquees, tipis, barns, gardens and fields all work. If the venue has a kitchen, we are happy to use it and leave it clean.

Yes. Every menu has vegan, vegetarian and gluten-free dishes at no extra cost, halal chicken is available on request, and every dish is labelled for the 14 major allergens. Tell us about allergies when you book; because we cook in shared facilities, we cannot promise a dish is completely free of any allergen.

Send us your date, rough guest numbers and venue and we reply with a tailored quote, valid for 24 hours. A 20% non-refundable deposit secures dates booked at least two months ahead, and bookings within four weeks of the event are paid in full. We take bank transfer, cards, cash and cheque, and companies can pay on invoice.

Summer Saturdays and December evenings go first, often months ahead, so get in touch as soon as you have a date. Weekday and smaller events can often be arranged within a couple of weeks, and we can sometimes help at short notice. Final numbers and details are confirmed four weeks before the event.

From our kitchen in Chelmsford we cover every town and village in Essex and all 33 London boroughs, and regularly cater in Kent, Surrey, East and West Sussex, Suffolk, Norfolk, Hertfordshire, Cambridgeshire, Buckinghamshire and Derbyshire, and in Birmingham, Coventry, Leicester and Winchester. For larger events we travel anywhere in England. Travel is always worked into your quote.

Yes. Chef Nok cooks the dishes she grew up with, from massaman and green curry to som tam and mango sticky rice, fresh at your venue rather than reheated.