Fun fact alert! Since 2019, our dedicated team (mostly Chef Nok humming Udon Thani tunes) has lovingly rolled over ONE HUNDRED THOUSAND of these ``Rollin' into Spring`` Spring Rolls from scratch! That's a LOT of cabbage, leek, carrot, light soya sauce, and glass noodles getting their crispy, wheat pastry hug on. These aren't just appetizers; they're a testament to our rolling dedication. Each one is packed with fresh flavor and served with our sweet chili sauce – because even after 100,000, we still think they're pretty darn good. Join the 100,000+ club and get rollin'!

Due to continuous ongoing improvements, our food plating may differ slightly from the image shown.

What's the hottest thing on our menu? Our Sizzling Satay (ไก่สะเต๊ะ), and not just because it comes off the grill still singing! This tender chicken has spent a good 12 hours soaking up all the flavor vibes, from sugary sweet to lemongrass fresh. Then, BAM! Sizzled to a smoky char and ready for its soulmate: our ridiculously creamy peanut sauce. It's a flavor inferno that will leave you wanting more. Get it while it's hot (literally and figuratively)

Did you just Google ``how to fold a fitted sheet``? Did you accidentally call your boss ``mom``? It happens. Our Crispy Salt & Pepper Squid is the delicious antidote to life's little absurdities. Tender squid, encased in a light and audibly satisfying crispy salt and pepper shell, offers a moment of pure, uncomplicated pleasure.

Served with a zesty lemon wedge that's just happy to be included, a sprinkle of fresh chilli that adds a little unexpected excitement (like that time you...), and fresh spring onions because they're just inherently optimistic. The sriracha? That's the delicious high-five for surviving another day.

What makes these Crackling Thai Shrimp (ข้าวเกรียบกุ้ง, the snack the government doesn't want you to know about) so unbelievably good? Is it the premium quality shrimp? The authentic Thai spices? Or is there a secret ingredient... like pure, unadulterated flavor magic? We're not telling. But what we can tell you is that these light and crunchy crackers are about to blow your mind. Grab a pack and join the flavor revolution!

Due to continuous ongoing improvements, our food plating may differ slightly from the image shown.

Nok's Thai Golden Fish Cakes: Imagine the Crunch. Now Add Amazing Thai Stuff. (Spoiler: It's Mind-Blowingly Good)

Close your eyes for a second. Hear that satisfying snap as your teeth meet a perfectly golden, impossibly crispy crust? That's the Nok's promise. Now, flood that mental soundscape with a tidal wave of tender, succulent fish, whispering secrets of lemongrass, kaffir lime, and a hint of mischievous chilli. And just when you think the flavour adventure has peaked, BAM! Our tangy sweet chilli sauce arrives – a playful little flavour ninja kicking your taste buds awake with a sweet and spicy high-five. Stop living in your imagination (unless you're imagining eating Nok's). The real deal is even better.

Forget language. Our Papaya Paradise Salad (the eloquently silent Thai messenger, ส้มตำ) communicates directly to your soul through the crispness of its Tropical Green Papaya (a firm greeting), the burst of its tomatoes (a joyful exclamation), and the zing of its lime (a profound insight), green beans , garlic and seaweed sauce.
Translation Note: The visual grammar of this flavor-language may vary. Interpret it with your tastebuds. The message is always delicious.

Looking for a culinary embrace? Our pan-fried roti, with its gentle coconut aroma and satisfying crispness, is ready. But the real magic happens when it meets our fragrant curry. Prepare for a flavour synergy that's more comforting than any actual hug.

Forget your basic brew. Our Cha Thai is a creamy, dreamy concoction brewed with premium black tea, a scandalous amount of sweetened condensed milk (because YOLO), and a secret whisper of exotic Thai spices. One sip and you'll be trading your passport for a one-way ticket to flavour town (aka Thailand). Get ready for a sweet escape!

Let's face it. Adulting is 80% wondering where your socks went and 20% trying not to set off the smoke alarm while cooking. We can't help with the sock situation (seriously, where DO they go?), but we can offer a delicious escape: our Fan-Tastic Pork Gyozas.

Chef Nok, fueled by the same existential dread you feel when facing a mismatched sock drawer and the faint echo of her Udon Thani Thailand homeland, has crafted these little parcels of porky zen. They're so packed with savory goodness, they'll make you forget all your problems... at least until you remember you still only have one sock. Served with a soy dipping sauce that's the closest thing to a hug your tastebuds will get today. You deserve this. Now go forth and find some temporary solace in these dumplings.

. Due to continuous ongoing improvements, our food plating may differ slightly from the image shown.