At Fan Thai Sticks we believe the best Thai food shouldn’t cost the earth – literally! While we’re busy perfecting our Pad Thai, we’re equally committed to making sure our environmental footprint is smaller than a grain of jasmine rice.

Local Love: Why Our Ingredients Don’t Need a Passport

Ever wondered why our Thai food tastes so fresh? It’s not just our cooking skills (though they are pretty spectacular). We’ve partnered with local heroes like GC Smith Butchers to source quality ingredients that haven’t racked up more air miles than a business executive.

Our chicken satay skewers begin their journey just down the road, not halfway across the world. The result? Meat that’s fresher, tastier, and with a carbon footprint small enough to make an environmentalist swoon.

No More Food Mountains: Calculating Catering Just Right

We’ve all been to those events where there’s enough leftover food to feed a small country. At
Fan Thai Sticks! , we’ve developed a sixth sense for portion planning (it’s like a superpower, but with less spandex and more spreadsheets).

By carefully estimating guest numbers for each event, we prepare just what’s needed – no more, no less. Your guests leave satisfied, not stuffed, and perfectly good food doesn’t end up in the bin. It’s win-win-win: for your wallet, our planet, and those guests who don’t need to unbutton their pants after dinner.

Packaging with Purpose: No Plastic Fantastic Here

Remember when taking home leftovers meant a small tower of plastic containers that would outlive your grandchildren? Those days are gone at Fan Thai Sticks!

Our takeaway containers and plates are 100% compostable, meaning they’ll break down faster than it takes to master the pronunciation of “Tom Kha Gai.” These eco-warriors of the packaging world ensure your Green Curry doesn’t come with a side of environmental guilt.

Why Being Green Makes Our Food More Delicious

Here’s our not-so-secret secret: Sustainable food actually tastes better. When ingredients haven’t traveled halfway around the world, when they’re in season and at their peak, when they’re prepared with care and consideration – you can taste the difference.

So next time you’re savoring our Massaman curry, remember you’re not just treating your taste buds – you’re also being kind to the planet. And doesn’t that make each bite even more delicious?

Join Our Sustainability Journey

Want to make your next event both delicious AND sustainable? Get in touch to discuss how we can create a menu that will impress your guests and keep Mother Nature smiling.

Because at Fan Thai Sticks , we believe the best Thai food sustains not just your hunger, but our planet too.

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Want to learn more about our sustainable practices or book us for your next event? Drop us a line at contact@fanthaisticks.co.uk or call us on 07985458924. Your taste buds and the planet will thank you!

Easy Peasy £14 per head
Set menu with a fixed price per guest for mains dishes only. Recommended for large parties of more than 100 guests. One main dish per guest, two options of your choice . Gluten free and vegan options available.
Nirvana £24 per head with cutlery, plates and staff included
Thai tapas are small plates of flavorful, spicy, and authentic Thai dishes served in a communal setting, perfect for sharing with friends and family. Spring rolls, satay chicken with peanut sauce and one main dish of your choice will be multiplied by the number of guests.
Thai me up £17 per head with cutlery and plates included
Food will be freshly cooked on or off site and left in the warm buffet chafing dish trays where it can be kept at 65 C for 2 hours. Any main dish of your choice, two options and spring rolls included.

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